Page 8 - Managing Food Cost Email Newsletter

Price Your Items properly

Direct costs are what you pay for
Menu pricing is an important aspect to
the food itself. It involves the
managing your food costs. By pricing
purchase price, portion sizes, food
your menu items reasonably, your
waste, overcooking and spoiling.
customers are more apt to return
again and again, and you’re more
Indirect costs are those that
likely to make a profit.
involve the perceived value of

your food – this is what allows you
The prices you charge directly affect
to charge higher prices.
your bottom line, so it’s important to
price your menu items appropriately.
Prep time and labor costs include
It’s not a cut and dry process, but here
what it takes to make the food.
are some things to consider when
pricing your items:
Overhead costs should also be

taken into consideration and

include décor, presentation and
marketing.

WWW.BONDESQ.COM,
for more information

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